Steak With Barbecue Sauce Recipe

Steak With Barbecue Sauce Recipe Let’s try a simple beef steak barbecue sauce to practice at home. This special dish is perfect to be served amid the warmth of a beloved family. Beef steak is the most popular is steak with barbecue sauce, to make barbecue sauce you can buy yourself that is ready to use. Meanwhile, to make it yourself you can make it with the ingredients below. The ingredients used to make their own barbecue sauce include onions, garlic, English soy sauce, salt, tomato sauce, nutmeg and ground pepper. Some others are added with sugar, mustard and salt so that a little extra added to the broth and then cooked in low heat until thickens. Easy not to make it? Yes, please be creative with your own barbecue sauce. Barbecue sauce is a very famous sauce and is identical to the presentation of steak, even introduced in the 17th century.

BBQ

BBQ

COOKING TIME

Preparation: 20 minutes
Cooking: 80 minutes
Total: 100 minutes
TOTAL PORTION 4

MAIN INGREDIENTS BEEF STEAK SAUCE BARBEQUE

  • 4 pieces (560 grams) sirloin steak
  • 200 grams of barbecue sauce
  • 550 ml of water
  • 1 onion, then sliced long
  • 1 green bell pepper, then cut long
  • 4 tablespoons of margarine for sauteing

BEEF BEEF STEAK SPEED BARBEQUE SAUCE

  • 2 tablespoons of soy sauce
  • 2 tablespoons of tomato sauce
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper, then pounded roughly

HOW TO COOK

The first step you can do is to marinate the meat using barbeque sauce, tomato sauce and English soy sauce. Sprinkle salt and black pepper on top. Then puncture using garfu and leave it for about 50 minutes in the refrigerator. After that, roast using a flat pan until it changes color, then pour the water little by little until it sinks in, remove the meat. Heat the unsalted butter and then burn the meat until it changes color, set aside. Then heat the rest of the unsalted butter and add the onions and green peppers until it becomes fragrant. Then add the remaining seasoning stew, and cook until thickened. After that, serve the steak with the sauce and also complementary ingredients.

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