Extra Crispy Fried Chicken Recipe

Extra Crispy Fried Chicken Recipe, If there is a survey about the most preferred food in the world, perhaps the most answer is fried chicken. So popular is fried chicken that the Americans have a National Fried Chicken Day, which is every July 6th. Fried chicken itself is very diverse, from traditional flavors to worldwide crispy chicken.
In Indonesia itself, processed chicken is very easy to find in various types of cuisine, both as a main meal and variations in snack contents. Fried chicken, grilled chicken, curry chicken, chicken opor, chicken steak, and chicken satay are examples of processed chicken that are known everywhere.

Chicken meat has good nutritional content, namely protein, calcium, phosphorus, iron, vitamins A, C and E, and fat. As long as it’s not excessive, consumption of chicken meat is very good for the body, especially as a source of animal protein. In order not to get bored, make chicken dish creations, for example by making your own crispy chicken.

At present, crispy chicken is not only sold in large restaurants, but also by street vendors. However, to enjoy healthy crispy chicken, you should make your own. How to make crispy chicken is very easy, the ingredients are easily found on the market.


1 kg of chicken meat (cut into 8 parts)
4 cloves of garlic (puree)
Pepper powder (to taste)
Chicken broth powder (to taste)
Coriander powder (to taste)
5 cm turmeric (puree)
Salt to taste)
Right amount of oil)
1 egg (shake it off)
1 pack of all-purpose flour (original, weighs 100 grams)
1 packet of powdered chicken stock
100 grams of flour
50 grams of rice flour

How to make

Wash chicken thoroughly and cook with seasonings in the form of garlic, ground pepper, coriander powder, turmeric, salt, and chicken stock. Cook until the chicken is perfectly cooked and the spices seep into the meat. When done, remove from heat and drain.
Prepare the beaten eggs in a bowl. Give a little chicken broth powder so that the taste is more tasty.
Mix rice flour, multipurpose seasoning flour, salt, and flour in a bowl.
Dip the chicken meat in the beaten egg and roll it over the flour mixture.
Heat the oil and fry the chicken until the color turns brownish yellow.
Crispy and savory crispy fried chicken is cooked and ready to be served.

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