Egg Noodles With Cheese Recipe

Egg Noodles With Cheese Recipe. Practical and delicious, that’s the advantage of Cheese Egg Noodles. So practical, we don’t need to worry if we don’t have time to prepare the breakfast menu because we wake up late. Come on, try this Cheese Egg Noodle Recipe for breakfast menu.

Serving: 5 servings

150 grams of egg noodles, brewed
50 grams of ground chicken
50 grams of peas
50 grams of carrots, grated
50 grams of champignon mushrooms, sliced
3 eggs
3/4 teaspoon salt
1/4 teaspoon ground pepper

Sauce Material:
2 cloves of garlic, finely chopped
1/4 of onion, chopped
1 tablespoon of flour
150 ml of liquid milk
1/4 teaspoon salt
1/4 teaspoon ground pepper
3 slices of cheese, cut into slices
1 tablespoon of butter for sauteing

How to Make Cheese Egg Noodles:

1. Mix the noodles, ground chicken, peas, carrots, mushrooms, eggs, salt, and ground pepper. Stir well.
2. Make omelette using a round ring on a pan that has been oiled with oil.

3. Cook on low heat until the bottom is cooked. Flip Heat the other side.

4. Sauce, heat the butter. Saute onion and garlic until fragrant. Add flour. Stir until grained.

5. Pour liquid milk. Stir until thickens. Add salt, pepper, and cheese slice. Stir well. Cook until bubbling.

6. Serve the noodles with the sauce.

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